Striped bass west coast fishing stories-ANNMARIE HATCHER: Striped bass is a confusing fish | Lifestyles | Cape Breton Post

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Striped bass west coast fishing stories

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Teenage girls and dangers of dating. Fishing Tips from Striped Bass World Record Holder Greg Myerson

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Last Friday's storm may have triggered the bass.

  • The FWS operates fish hatcheries and fisheries resource field stations vital to an overall partnership program on Gulf Coast Striped Bass.
  • Bonnier Corp.
  • As an example, if you go saltwater offshore fishing in Southern California during the summer months, you can expect to catch a variety of species such as yellowfin tuna, albacore tuna , big eye tuna, and wahoo.
  • Lawrence River in Canada to the St.

Typical striper. My friends Joe and RJ were also hooked up. A triple! I let this fish tear off a hundred feet of line before I began reeling it toward the boat. A good fish. Not a great one, but definitely an eater. Striped bass are something special. The truly big ones are loners, the kind of fish you remember catching.

A string of memorable stripers has bookmarked the chapters of my life in a way no other animal has done. Among the myriad fish Americans eat, the striped bass occupies a unique position.

It is the only commonly eaten fish caught primarily by recreational anglers. Here in the West, there has not been a commercial striped bass fishery since the Depression. I lowered the rod tip to gain line as I reeled the striper in closer. This sort of lean-and-reel technique would be the only option for catching a big bass, which historically have grown beyond pounds. Reeling in a fish even half that size is like dragging an open umbrella upstream through a flood.

This fish was a schoolie, a smaller striper that still spent time with its colleagues. Arguments simmer among anglers about which fish is finest at the table. Some wax poetic over salmon. Others moon over halibut. Trout have their aficionados, as do walleye, yellow perch, and tuna. I know one guy who prefers carp over every other fish. Go figure. But I retire quietly from such fights: How can I choose one fish when so many taste so fine?

Describing the flavor of fish is not easy. Unlike terrestrial meats, fish will deteriorate rapidly even in a fridge. You need to pack fish on ice to store it in the refrigerator for even a few days. Diet and exercise affect all of these. Stripers live the Greek ideal of all things in moderation. They eat a varied diet of shrimp, shellfish, and other fish, and they are neither lurking ambush killers like groupers nor long-swimming wolf-pack hunters like tuna.

They have the firmness of a crustacean-eater, the clean flavor of a devourer of clams and other mollusks, and the meatiness of a fish-eater. Stripers are firm but not so much as halibut or eels, and they are meaty, but not so much as sturgeon or swordfish.

It is white meat, but with enough of the fishier-flavored dark meat along the lateral line to make things interesting. And striped bass also possess, in huge amounts, that savory zephyr the Japanese call umami.

I have batter-fried them. Steamed them with veggies. Grilled them over hardwoods. Barbecued them slowly over a smoky fire. Baked them whole , stuffed like a turkey. Any East Coast fish-eater knows the striper well.

Vast spawning runs of striped bass stormed up the Hudson, the Susquehanna, the Connecticut, and the Potomac every spring, following the shad. And some of these fish were huge. Four centuries ago, stripers larger than pounds were common. Two centuries ago, New Englanders valued the striped bass so much they used lobster as bait to catch them. That obsession crossed the Continental Divide in , when a few hundred younglings from my home state of New Jersey the Navesink River, to be exact were planted into the Carquinez Strait near Martinez, California.

Striped bass found few enemies in the Sacramento-San Joaquin Delta or the rivers that fed the estuary, and within a few decades, a commercial fishery arose that lasted until recreational anglers convinced the state legislature to close it in Striper populations have ebbed and flowed since then.

Recently, their populations have been under siege by the massive water pumping for agriculture in the southern San Joaquin Valley, which has disrupted the normal flows of the Delta and killed many baby stripers. But there are still plenty of fish swimming around Sacramento, as we were finding out last week.

The bass on the end of my line was alongside the boat now, and while it was no pounder, it was definitely larger than the inch minimum. RJ was busy with his own fish, so I lifted mine into the boat. Definitely a nice bass, probably somewhere between five and six pounds. A perfect eater; the meat of really large stripers gets coarse. Besides, big stripers tend to be the best breeding females, and it is important to let them live. Before putting the fish into the live well, I held the striper up for a moment.

This one would be dinner. I cannot say just how large that school is — a hundred? A thousand? The largest striped bass I ever caught was a pound monster caught on a live eel in the strong current running out of Fire Island Inlet, off Long Island. It was an ecstatic moment, as I was a poor college student and needed the meat. That bass fed me for nearly two months. And lemme tell you, it was quite the adventure getting that big fish into the dorm. Years later in Virginia, I was forced to work on Christmas Day and so had to spend the holiday away from my family.

I had caught a striper in the Rappahannock River a few days before, and as a little celebration, I stuffed it with a chestnut and cranberry dressing, slathered it in butter, and baked it for a co-worker who also had to work Christmas. It was a fine feast, one Old George himself might have enjoyed. Then there was the pound striper I finessed onto a Block Island beach using gossamer line on a lightweight spinning rod. That fish ran me up and down the shoreline for nearly 40 minutes, until it finally submitted and allowed me to land it for dinner.

I grilled it and served the fish to my sisters, my mother, and my wife. That meal was a rare moment of peace at a time when my marriage was in collapse. In happier days, I once fished for stripers with my father on a humid June evening in the salt marshes of Cape May, New Jersey.

It was a spectacular bite. We threw top-water floating lures normally meant for largemouth bass at the edge of the reeds. The stripers leapt out of the water to attack the lures the way white sharks ambush seals off South Africa. We soon caught our limit, and laughed and talked and drank cheap beer until the dawn broke.

It remains my finest evening. Now I am in California, a world 3, miles from the other markers, the other stripers in my life. Hey there. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Hank, Great article. Also, for cougmantx, I believe the platter pictured is the same as one I have two actually, one is a fair bit smaller.

I bought mine for the same purpose. The mirrored finish really shows off my smoked fish fillet well. I was hoping you could tell me about your process from getting fish from the hook to the pan. How and when do you kill them? Do you put them on ice right away? Are they freezer friendly? Your email address will not be published. Recipe Rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Comments Hank, Great article. Hank, I was hoping you could tell me about your process from getting fish from the hook to the pan. Leave a Reply Cancel reply Your email address will not be published. Never Miss a Recipe Receive recipes direct to your inbox.

Newport, Coos Bay, and Gold Beach are all popular summer fishing hot spots in the state. FUN: Striped bass are just a damn fun fish to fish for, to pursue, and yes, to catch. In some limited circumstances, such as to resolve disputes, troubleshoot problems, and enforce our policies, we may retain some of information that you have requested us to remove. Many Bonnier websites include community features, such as online forums and message boards. Hidden categories: Articles to be expanded from July All articles to be expanded Articles with empty sections from July All articles with empty sections Articles using small message boxes Articles with Curlie links.

Striped bass west coast fishing stories

Striped bass west coast fishing stories

Striped bass west coast fishing stories

Striped bass west coast fishing stories

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Fishing for Striped Bass

By Kim Knox Beckius. Connecticut has the best striper fishing in the world. That's right: Connecticut. I had no idea my home state is a hotbed for big fish until I had the chance to chat with North Branford, Connecticut's Greg Myerson, who's been called the Warren Buffett of the fishing world.

That's Greg in the photo Myerson claims he's hauled even bigger fish out of the waters of Long Island Sound. What's his secret? Where are the best places to fish in Connecticut, both for saltwater and freshwater species? Q: When I first saw the photo of your world record-setting striped bass, I immediately wanted to know: Where on Earth did he catch that monster fish?

I assumed it was somewhere exotic and was floored to learn you were fishing in Long Island Sound. Was this inch, A: I've fished all over the place, and the biggest bass I ever catch are here in Connecticut. I have caught four world-record striped bass in Connecticut in the last two years. A lot of the striped bass come here to feed on our lobster. They like to use the Sound. There's a lot of food in there, and they come here in the summertime.

A: I've invented techniques to catch these things. I've actually listened to lobsters in tanks, and I record the sounds that they make with their claws on the bottom. I get the decibel level and frequency down and then build rattles that mimic that same sound and put them inside my sinkers. So, that's one of my main products that I use: the RattleSinker , which I designed and patented.

I invented these devices, and I used them for myself for years and never told anybody about them. Probably 5, people enter every year. I entered it late in the season, too. It starts in April, and I didn't get in until May or June. As soon as I got in, I took the lead and won it in I won Angler of the Year. I caught three plus-pound striped bass in Connecticut.

I got a call from a book writer, and he told me no one's ever caught three pounders. He said: "There have only been about ever caught, and you caught three in one year.

It turns out he was the current world record holder at the time, up until I broke the record the next year in Q: I read your account of catching the world-record striped bass. Do you have any other extraordinary fish stories from your experiences fishing in Connecticut? A: I've caught bigger fish than the world record and released them a few times, not knowing what the world record even was.

I wasn't involved in any tournaments where I had to keep the fish. In , I caught a humongous fish and released it.

And then again in , I caught another gigantic one, and I released that. I don't even know how big they were: I let them go. If it wasn't for that tournament in , I would have probably released that fish as well and never gotten the world record. Why should it be? A: I love Connecticut. I wouldn't want to live anywhere else. I actually work for the Department of Transportation for the State of Connecticut.

I love it here. I fish here. I could go fish anywhere: I stay here. We have two of the best trout streams in the world here with the Housatonic and the Farmington River for fly fishermen.

And up in that part of the state, Barkhamsted and Cornwall, it's just gorgeous. We have all kinds of trout management areas and fishing areas here.

And then the ocean fishing You can get to Long Island, get to Montauk, get to Block Island, but I've fished all those areas and never do any better there than I do in Connecticut. The state spent so many millions of dollars last year on tourism with Revolutionary War-themed stuff, but they're missing the boat!

The real attraction is the fishing we have here. A: Yeah, my mother said I used to fish in the sewer for some reason. She said I just wanted to fish. It didn't matter if I caught anything. No one in the family was really a big fisherman. They were all from Brooklyn, and actually my grandfather worked at the Fulton Fish Market. They all came from down that way, but they moved to Connecticut and settled up here. I was a country boy right off the bat.

A: I fish all over the place. For anything. I ice fish. I was just on Silver Lake last week with my daughter on the ice, and we caught a bunch of fish.

My daughter will be 7, and she loves to fish. She actually won her first fishing tournament last year. I trout fish the Salmon River in Colchester. I trout fish the Muddy River in North Haven. I trout fish the Housatonic and Farmington. Even the Quinnipiac River and the Connecticut River, you can catch striped bass in all year round now.

Anywhere you go in the state, there's great fishing. In , I think 11 new records were broken in the state and one world record, which is mine. A: People wanted to know how I was doing it. If you're catching all these huge fish and no one else is, they want to know what the secret trick is.

And I figured, I am using something that I invented. I record sounds from crayfish and lobsters and crabs: If you're making lures that are replicating crayfish or crab or lobsters, you want the sound of that particular creature inside it. So, I build rattles that make those sounds. It was a hobby, but now the demand for bringing science into fishing is going to a whole new level, and I guess I'm at the forefront of it. It's not a huge storefront, but I'm doing a lot of manufacturing and [mail order] distribution out of there.

We're maximizing the space for our line of World Record Striper Company clothing. It's not going to be a huge place, but I figure we might as well have our logo on all kinds of different stuff.

Q: What other opportunities have come your way since you broke the striped bass world record? He's already written a couple of bestsellers. He thinks this is going to be his greatest one ever. He loves it. So, I'm happy and excited about it. And I've been filming with a famous producer named Jamie Howard.

Do you know how Warren Miller films all those skiing documentaries? Jamie Howard does fishing ones. He did one called Chasing Silver , which was a huge hit. And the next one, we're doing together. Striped bass fishing is a huge market. There are over 5 million striper fishermen on the East Coast alone. I'm starting to get a lot of big name people calling, and I take them out fishing. He's a good friend of mine. He's a captain. So, when these big people come to town, he acts as the captain, I act as the guide, and we take them on these excursions.

Q: For travelers visiting Connecticut to fish, can you recommend a few of your favorite resources? A favorite bait source or tackle shop? That is probably the greatest tackle shop in the state.

Striped bass west coast fishing stories

Striped bass west coast fishing stories